Beer with a full malt flavor, fine harmonic bitterness and a strong cut.

Ferdinand's gluten-free beer is similar to the classic 12-degree light lager Premium from our brewery but with the exception that people with celiac disease can also enjoy it without fear. The product has been tested in several accredited laboratories. This beer belongs to the ELS licensing system, which is unified in all European countries.

The new gluten-free beer has been tested by experts and, according to the test sample protocols, the gluten content is less than 10 mg / l (legislative limit is 20 mg / l), wheat prolamine known as gliadin contains less than 5 mg / l.

Ripening in cellars: 60 days

Beer composition: drinking water, barley malt, hops

Alcohol content: 5 % vol.

Availability: bottles 0,5l ~ KEG 30l and 50l (on request)

Gluten content: less than 10 mg / l

Gliadin content: less than 5 mg / l